Skip to main content
Giant shrimps peeled

Giant shrimps peeled

Kallimanis shrimps is a delightful seafood option that comes in a giant size, cleaned, pre-cooked and peeled for your convenience. We select the finest raw ingredients, diligently overseeing every step of the production process to ensure high quality. Presented in a generous 415g packaging, Kallimanis shrimp can be the star ingredient in countless recipes. Rich in phosphorus and vitamin B12, our shrimp offer more than just delightful taste.

Net Weight350g

Gross Weight415g

certification logo

Nutrition facts

* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product

ENERGY (kJ)
416kJ
5%
ENERGY (Kcal)
99kcal
5%
FAT
2,5g
4%
SATURATED
0,6g
3%
CARBOHYDRATES
0,0g
0%
SUGAR
0,0g
0%
PROTEIN
18,6g
37%
SALT
1,5g
25%
PHOSPHORUS
244mg
31,60%
VITAMIN B12
1,1μg
52,00%
SELENIUM
29,6μg
53,80%
OMEGA 3 (EPA+DHA)
144mg
13,1%
Species information

Shrimp: Shrimp is renowned for its delectable and exquisite flesh, making it a true culinary delight. Inhabiting the depths near the ocean floor, shrimp thrives by primarily feasting on nutrient-rich seaweed. KALLIMANIS seafood is carefully selected with the utmost care and a deep-rooted understanding of Greek culinary traditions.

  • Cleaned and peeled
  • Ideal for a variety of recipes
  • Rich in protein and vitamin B12
  • Source of phosphorus

How to use

Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.

To properly defrost your catch, follow these steps:

Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.

Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.

The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.

Cook the product before consumption.

Possible presence of small soft bones in the fillets.