PERCH FILLET a la SPETSIOTA
Πεντανόστιμες συνταγές για ψάρια και θαλασσινά Καλλιμάνης
Υλικά
For the fish sauce
Προετοιμασία
01
Follow package instructions to thaw the fillets, rinse and drain in a colander.
02
Lightly salt the fillets on both sides and set aside to absorb the salt.
Εκτέλεση
01
Mix all the ingredients for the fish sauce in a blender until smooth.
02
Pour the olive oil and sauce into a deep baking tray and spread the tomatoes and onions on top.
03
Place the fillets in gently, spread the chopped tomato on top and garnish with the basil.
04
Place the fillets in gently, spread the chopped tomato on top and garnish with the basil.
You can serve with steamed vegetables.
