HOME Useful TipsSince 1956, with years of know-how and experience, we offer you tasty and quality catches, selected one by one with love. Discover our most important tips on how to cook seafood and fish, for a healthy and tasty result. Pan fried fish Which oil is better for frying? What is the required amount of oil for frying fish? How to prevent fish from drying out in the pan? How to make fried fish even more crispy. Should I salt before or after frying? How can I make fried dishes even more delicious? Calamari in the frying pan What is the required amount of oil for frying calamari? To prevent calamari from drying out. For crispy fried calamari. For prefect fried dishes. Herbs to flavor fish & seafood Here are some recommended herb combinations to elevate fish and seafood dishes: Practical tips For getting fish smell off your hands For removing fish smell from the refrigerator For frying safely For making the perfect breading
