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Our company was established in 1956 by the sea, in the small town of Aigio in the Peloponnese.
All our final products come from the finest raw materials that are preserved in deep freezing conditions and are subject to continuous strict quality controls throughout the production process.
Our solid and longstanding international presence in the markets of northern Europe, the Mediterranean and the Balkans has been the result of strategic alliances with reliable local partners.
Proud of our Greek identity
and with respect for people and the environment, we pioneer in serving
delectable seafood flavors and
Greek aroma through qualitative
and innovative products. Our leading
position and the loyalty of our consumers
and partners for over half a century
is our everyday reward”.