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Shrimps spaghetti

Shrimps with spaghetti

The delicate shrimps make the pasta tastier and the meal even more fulflling. A recipe with pure ingredients, spaghetti pasta, juicy shrimps and fine herbs, is offered ready for greater convenience and enjoyment on your plate. It is an ideal dish for fasting, while it is offered all year round as a staisfying and healthy meal for the whole family.

Just add chopped cherry tomatoes and parsley and in 7 minutes you can enjoy it!

Net Weight300gr

Nutrition facts

* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product

ENERGY (kJ)
569Kj
6,8%
ENERGY (Kcal)
135Kcal
6,8%
FAT
4,46g
6,4%
SATURATED
0,82g
4,1%
CARBOHYDRATES
17,67g
6,8%
SUGAR
3,35g
3,7%
FIBRES
1,78g
7,1%
PROTEIN
6,9g
13,8%
SALT
1,29g
21,5%
OMEGA 3 (EPA+DHA)
1200mg
109,1%

How to use

Stored at -18°C. To be cooked before consumption.

Cook the product without defrosting.

  • Set the fire to medium intensity.
  • Place a medium-sized pot or pan on the heat and add 3 tablespoons of water.
  • Open the bag, pour the contents into the pot/pan and cook for 4 minutes on medium heat with the lid closed. 
  •  Αfter 4 minutes, open the lid and stir; Then close the lid and cook for another 2-3 minutes.
  •  At the end of this, open the lid; shake and stir the content, and serve hot.

Serve by adding fresh parsley for extra taste. You can add fresh cherry tomatoes for extra taste and color at the beginning.

The product contains salt and pepper, but you can add more.
Τhe cooking time  may differ by 1-2 minutes, depending on the type of your equipment.

Contains gluten and crustaceans. May contain traces of: fish, molluscs and milk.

Cooking times may vary slightly depending on the cookware and hotplate you use.