Linguine alle Vongole
A recipe inspired by the Mediterranean cuisine with pure ingredients, tender clams without the shell, linguine pasta and fine herbs, is offered ready for greater convenience and enjoyment on your plate.
Optionally add pepper and lemon zest and in 7 minutes you can enjoy it!
Net Weight300gr
Nutrition facts
* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product
How to use
Stored at -18°C. To be cooked before consumption.
Cook the product without defrosting.
Cooking instructions:
- Adjust the heat to medium intensity. In a small pot or pan add 3 tbsp. water.
- Open the bag, pour the contents into the pan, place the pan on the heat and cook for 4 minutes with the lid closed.
- After 4 minutes open the lid and stir. Close the lid again and cook for another 2.5-3 minutes.
- At the end, open the lid, shake and mix the contents.
Optionally serve with ground pepper and lemon zest for extra flavor.
The cooking time may differ by 1-2 minutes, depending on the type of your equipment.
Contains gluten, molluscs, dairy and sulfites. May contain traces of other fish, molluscs and crustaceans. Possible presence of small parts of the clam shell.
