Fish sticks with potato and carrot puree
![Fish sticks with potato and carrot puree](/sites/default/files/styles/recipes_main_md/public/2022-12/fs-poyre4.jpg?h=56d0ca2e&itok=heVj5ERa)
Ingredients
For the puree
Preparation
01
Boil the potatoes and carrots for 25-30 minutes until tender.
02
Drain them and place them in a deep bowl.
Instructions
01
Boil the milk and butter separately and pour over the potatoes and carrots.
02
Whisk everything with a hand mixer and add salt and nutmeg.
03
Set the puree aside to cool and prepare the fish sticks according to the package instructions.
04
Serve them on a plate with the puree.
![Fishsticks 10 & 15 pieces](/sites/default/files/styles/w_600_tinypng/public/2023-03/kallimanis-Fish_Sticks_300g.png?itok=_0o8xCCQ)